![]() ![]() Apple Pie Caramel Apple (1/2 Apple) (1 serving) Calories. Apple: Cocktail Made With 1 Oz Each Of Vodka, Sour Apple Schnapps And Apple Juice (1 serving) Calories: 148. Bring to boil and take off stove when apples start to get soft. Wrap excess top crust under bottom crust edge, pressing edges together to seal flute. Calories : 114.0: Total Fat : 0.3 g: Saturated Fat : 0.1 g: Polyunsaturated Fat : 0.1 g. Put apples in pot with juice concentrate, tapioca and cinnamon. In large bowl, gently mix filling ingredients spoon into crust-lined pie plate. Roll remaining dough to a 1/8-in.-thick circle. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle transfer to a 9-in. ![]() If you live at a higher elevation, you will need to adjust your processing times. Ingredients: 2 cups apples or 3 medium apples 2 tsp fresh lemon juice 1 1/2 cup water 1/2 cups granulated white or brown sugar sweetener ( I use Lakanto. Place 1 pie crust in ungreased 9-inch glass pie plate. In a large bowl, combine the first 3 ingredients fold in apples. In the recipe below, I give the standard processing time. ![]() Modern American recipes for apple pie usually indicate a pastry that is 9 inches in diameter in a fluted pie plate, with an apple filling spiced with cinnamon, nutmeg, and lemon juice, and it may or may not have a lattice or shapes cut out of the. Of course if you are making something like apple sauce or apple butter, the firmness of your apples wouldn’t matter.īut if you are canning apples that you would like to “hold up,” then you want apple varieties that stay rather firm after cooking.Ī few examples would be: Granny Smith, Fuji, Pink Lady, Honeycrisp or Jonagold apples. Apple pie can be made with many different sorts of apples. Add a small handful of toffee chips on top and cover. Then spoon 1/3 of the cream cheese filling on top of the apple filling. Cover graham crackers with Lucky Leafs apple pie filling. Bring to a boil over medium heat, stirring constantly, and cook until the. Try and fill in as much of the bottom pan as you can with the crackers. COMBINE sugar, Clear Jel, cinnamon, and nutmeg. As mentioned in the video, ideally you would want to use firm, “cooking apples” when you are canning them. Cover the bottom of your 9 x 13 pan with graham crackers. ![]()
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